Sunday, August 14

How to cook lobster tails – from billowing to grill and much more

The lobster cooking tail is not always difficult, but after the money you spend in your lobster, you certainly want to make sure you do it right! This article is here to function as a guide for cooking lobster tails and how much time you have to cook it, depending on their weight.

If you steam your lobster tail:

· Change them for around 7 to 8 minutes

· Cook 14 minutes for one pound of lobster, add 2 minutes per ¼ pound outside it.

If you cook lobster tail by means of grill:

· First boil the tail for 4 minutes on medium heat for 7 minutes if you have 6 ounces of tail, 8 minutes for 8 ounces tail.

· Grill until the meat is blurry and tight for the touch.

If you cook lobster tails in the oven (baking):

· Bake for 8-10 minutes at 400 degrees Fahrenheit.

If you boil your lobster tail:

· General rules are cooking 5 minutes for the first pound, adding one minute for each additional pound.

· Cooking lobster tails 1-3 ounces will take around 3-5 minutes.

· Cook 5 ounces for 7 minutes, the tail is 6 ounces for 7.5 minutes, and 8 ounces of tail for 8 minutes.

If you cook lobster tail on broiler:

· Cook 1-3 ounces of lobster tail for 3-4 minutes.

· Lobster tail 4-6 ounces must take around 5-6 minutes.

· Good 10-12 ounces lobster tail must be cooked for 10-12 minutes.

· Cook the lobster tail 14-16 ounces for 12-15 minutes.

Before cooking the lobster tail, make sure to melt it (most lobster tails come frozen). Also, know that this is only the general guide to cooking lobster tails – cooking time can vary depending on your height, your lobster, and other variables.

We are just as a guide to cooking lobster tails, not as “Must-do.” When your lobster tail opaque (not translucent) and firmly touched, they might be done. You can also consider using a cooking thermometer to verify.